A taste of Nathaniel Hawthorne’s history.
Sunday-Thursday 5pm-9pm | Friday-Saturday 5pm-10pm
Enjoy a cup of creamy New England-style soup made with shrimp, scallops, haddock, clams, and potatoes, a taste of his early years spent in Salem, MA and Raymond, ME
Candied walnuts, dried cherries, and goat cheese on a bed of mixed greens with maple vinaigrette
Named after Nathaniel’s wife, Sophia - a classic aromatic herbed risotto tossed with fresh sautéed shrimp, local fresh caught wild sea scallops from New Bedford, MA, spinach and asparagus
Bone-In, merlot-braised short rib, served with mashed sweet potatoes and caramelized onions
Nathaniel’s lifelong beloved recipe of warm chocolate and caramelized pear bread pudding with Chef’s bourbon caramel and cinnamon whipped cream
Topped with a tart black cherry compote and freshly whipped cream