Burgers | Sandwiches

served with your choice of seasoned French fries, sweet potato fries, coleslaw or cucumber salad

• The 1925 Burger

  8oz. prime beef burger stacked with American cheese, lettuce, tomato, red onion, pickle chips

• Sweet Onion Bleu Burger

  8 oz. prime beef burger, crumbled gorgonzola, arugula, fig-bacon jam

• Crispy Chicken

  Buttermilk-brined chicken, hot honey drizzle, topped with winter slaw, served on a buttered brioche bun

• Gourmet Grilled Cheese

  Smoked mozzarella, sharp cheddar, candied red onion, crisp pancetta, baby spinach, sage butter, served on grilled sourdough

  add chicken | remove pancetta for vegetarian

• Crab Cake Sandwich

  Golden crab cake topped with roasted garlic and cracked pepper aioli, shredded lettuce, fresh tomato on grilled brioche

• B.L.A.T.

  Applewood-smoked bacon, avocado, classic mayo, tomato, fresh greens on grilled sourdough

• Fried Haddock Sandwich

  Topped with lettuce, tomato and home-style tartar sauce on grilled brioche; served with coleslaw

Entrees

• New England Haddock

  Baked with sherry-seasoned Ritz, served with rice pilaf and sautéed spinach
  or
  Fried with French fries, coleslaw, home-style tartar sauce

• Bolognese

  House recipe of beef, pork and red wine, tossed with penne and topped with freshly shaved Parmesan

• Coconut-Curry Bowl (GF, Vegan)

  Sticky coconut rice topped with creamy curry sauce and sautéed vegetables

  add chicken | shrimp | salmon

• Grilled Swordfish (GF)

  Fennel and peppercorn-crusted, stewed tomatoes, jasmine rice

• Hawthorne's Penne Pasta: LOCAL FAVORITE

  Grilled chicken, plum tomatoes, asparagus, smoked mozzarella, fresh basil

• Tavern Meatloaf

  Wild mushroom gravy, whipped potato, roasted garlic-parmesan broccoli

• Seared Salmon

  Topped with winter citrus salsa, herbed butter, jasmine rice, sauteed spinach