Burgers | Sandwiches

served with your choice of seasoned French fries, sweet potato fries, coleslaw or cucumber salad

  • The 1925 Burger

    8oz. prime beef burger stacked with American cheese, lettuce, tomato, red onion, pickle chips

  • Sweet Onion Bleu Burger

    8 oz. prime beef burger, crumbled gorgonzola, arugula, fig-bacon jam

  • Crispy Chicken

    Buttermilk-brined chicken, hot honey drizzle, topped with winter slaw, served on a buttered brioche bun

  • Gourmet Grilled Cheese

    Smoked mozzarella, sharp cheddar, candied red onion, crisp pancetta, baby spinach, sage butter, served on grilled sourdough

    add chicken | remove pancetta for vegetarian
  • Crab Cake Sandwich

    Golden crab cake topped with roasted garlic and cracked pepper aioli, shredded lettuce, fresh tomato on grilled brioche

  • B.L.A.T.

    Applewood-smoked bacon, avocado, classic mayo, tomato, fresh greens on grilled sourdough

  • Fried Haddock Sandwich

    Topped with lettuce, tomato and home-style tartar sauce on grilled brioche; served with coleslaw

Entrees

  • New England Haddock

    Baked with sherry-seasoned Ritz, served with rice pilaf and sautéed spinach
    or
    Fried with French fries, coleslaw, home-style tartar sauce

  • Bolognese

    House recipe of beef, pork and red wine, tossed with penne and topped with freshly shaved Parmesan

  • Coconut-Curry Bowl (GF, Vegan)

    Sticky coconut rice topped with creamy curry sauce and sautéed vegetables

    add chicken | shrimp | salmon
  • Grilled Swordfish (GF)

    Fennel and peppercorn-crusted, stewed tomatoes, jasmine rice

  • Hawthorne's Penne Pasta: LOCAL FAVORITE

    Grilled chicken, plum tomatoes, asparagus, smoked mozzarella, fresh basil

  • Tavern Meatloaf

    Wild mushroom gravy, whipped potato, roasted garlic-parmesan broccoli

  • Seared Salmon

    Topped with winter citrus salsa, herbed butter, jasmine rice, sauteed spinach