Lunch and Dinner are served in The Tavern [Best of the North Shore Winner for "Late Night Nosh"] and Grand Ballroom
Offering full menu for dine in or take out 11:30 a.m.- 9:00 p.m. Monday thru Thursday | 11:30 a.m.-9:30 p.m. on Friday | 10:00 a.m.-9:30 p.m. on Saturday | 10:00 a.m.-9:00 p.m. on Sunday | A selection of brunch specials will be available weekends from 10:00 a.m.-1:30 p.m. View the current brunch menu here | Contactless payment and curbside pick up available. Call 978-825-4311 to place an order and be sure to ask about our family-style options.
Now taking Reservations! Please call 978-825-4311 to reserve your socially-distanced table. To enhance your socially-distanced experience, you may be seated in the Grand Ballroom. For everyone's safety, tables may not exceed six (6) guests and masks must be worn when not eating. We encourage guests to follow the state's suggestion to dine only with members of the same household.
Winter Dining Special: BOGO 50% specials in the Tavern every Monday-Tuesday-Wednesday. Order one entree and receive 50% off a second entree. Dine in only through March 31.
Lent Specials: A full seafood-inspired menu is available seven days a week during Lent. Dine in or take away. View specials here.
Rotating selection of goat, cow, and sheep milk cheeses with house-made accoutrements, artisan breads, and local honey
Layered with cheddar Jack cheese, scallions, jalapeños, pico de gallo and topped with sour creamadd chicken | guacamole
Cinnamon-spiced, topped with cranberry pecan crumble and pure honey drizzle, served with warm crostini
Three crab cake sliders topped with arugula, tomato, and chipotle aioli
Three cheeseburger sliders with American cheese, lettuce, tomato and pickle chips
Sauteed peppers, onions, scallions, mushrooms, cheddar Jack cheese, pico de gallo, sour creamadd grilled chicken
Named after the late Steve Nelson, Hawthorne’s Executive Chef for over 30 years, this unique version includes shrimp, scallops, haddock, clams and potatoes in a creamy New England-style soupcup | bowl
An ever-changing creationcup | bowl
Romaine lettuce, sun-dried tomato, garlic croutons, Parmesan cheese, house-made Caesar dressingEnjoy this as a wrap with chicken and choice of side
Mesclun greens, flame-grilled chicken, Mandarin oranges, spiced pecans, raspberry vinaigrette
Curly leaf kale, shaved Brussels sprouts, dried cherries, pistachio goat cheese, crisp pancetta, toasted pine nuts, blood orange vinaigrette
grilled chicken | grilled shrimp | crab cake | grilled salmon
classic French fries | sweet potato fries | Parmesan truffle fries | beer-battered onion rings | side garden salad | side Caesar salad | coleslaw | cucumber salad