The Tavern offers the full lunch and dinner menu seven days a week from 11:00 a.m. - 10:00 p.m. Download a copy of the current menu here.
Rotating selection of goat, cow, and sheep milk cheeses with house-made accoutrements, artisan breads, and local honey
Layered with cheddar Jack cheese, scallions, jalapeños, pico de gallo and topped with sour cream
add chicken | guacamoleFried golden, lemon-basil tossed, whipped feta, roasted tomato and arugula salad
American cheese, lettuce, tomato and pickle chips
Fried golden, seasoned arugula, charred corn salsa, roasted red pepper aioli
Fried golden, buttermilk ranch dip
Lemon-poached, fresh lemon, house-made horseradish cocktail sauce
Sauteed peppers, onions, scallions, mushrooms, cheddar Jack cheese, pico de gallo, sour cream
add grilled chicken | guacamoleRomaine lettuce, sun-dried tomato, garlic croutons, Parmesan cheese, house-made Caesar dressing
Enjoy this as a wrap with chicken and choice of sideMesclun greens, flame-grilled chicken, Mandarin oranges, spiced pecans, raspberry vinaigrette
Tender greens, mint, red onion, feta, sliced almonds, honey-white balsamic
Iceberg lettuce, Applewood bacon, grape tomatoes, red onion, house-made bleu cheese dressing, bleu cheese crumbles, balsamic glaze
grilled chicken | grilled shrimp | grilled salmon | golden crab cakes | marinated tenderloin tips
Named after the late Steve Nelson, Hawthorne’s Executive Chef for over 30 years, this unique version includes shrimp, scallops, haddock, clams and potatoes in a creamy New England-style soup
cup | bowlclassic French fries | sweet potato fries | Parmesan truffle fries | beer-battered onion rings | side garden salad | side Caesar salad | coleslaw | cucumber salad